Dinner menu

(SUN-TUE 4:00PM - 10:00PM)
(WED-SAT 4:00PM - 12:00AM)

APPETIZERS

Crispy Chili Calamari 12

jalapeño vinaigrette

Fresh Cut Frites 11

taro root, sweet potato, okinawa yam, li hing aioli, spiced honey ketchup

Honeyed Citrus Sirloin Skewers 12

natural sirloin beef, toasted garlic, shao xing glaze, pickled vegetables

Honey Roasted Walnut Prawns 13

mustard cream glaze, candied walnuts, frisee salad

Salt and Pepper Prawns 13

tempura vegetables, five spice salt

Kobe Beef Sliders 14

snake river farms kobe beef, caramelized onion, oven roasted tomato, house-made buns

Ahi Tuna Tartar 15

toasted garlic, plum aioli, sesame soy vinaigrette, wonton crisp

Mishima Ranch Kobe Tartar 15

firecracker sauce, taro crisp, fuji apple, quail egg

Seafood Ceviche 16

fresh catch, wild gulf shrimp, serrano chili, cilantro, citrus, served with scallion flat bread, baby iceberg, avocado spread, grilled baby heirloom tomato

Michiu Mussel 13

P.E.I. mussels, ginger, scallion, shallot, gingko nut, grilled crostini

Mushu Wraps choice of vegetables 10 pork 11 beef 12
cabbage, mushroom, bamboo, spring onion, kumquat hoisin sauce

Pan Seared Crab Cakes 14

li hing spiced green mango relish, cilantro lime aioli

SMALL EATS

Sino Dim Sum Collection 15
har gow, chicken & shrimp siu mai, seafood spinach

Sino Fried Dim Sum Collection 15
pan fried shrimp & chive, shrimp toast, stuffed eggplant

Sino Appetizer Assortment 20

kung pao chicken “lollipops”, lobster potsticker, crispy calamari, veggie egg rolls

Kung Pao Chicken “Lollipops” 12

crushed cashews, garlic chives

Wild Mushroom Dumplings 10
shiitake, king eryngii, button mushrooms, truffle oil

Shanghai Dumplings 10
minced pork, garlic, ginger black vinegar

Lobster Potsticker 12
lobster & shrimp, black vinegar, scallion oil, ginger

Chicken Lettuce Cups 12
baby iceberg, candied pine nuts, kumquat hoisin sauce

Crab Rangoon 10

cream cheese, scallion, sweet vinegar

SALADS

Spring Greens 11
organic baby mix, pomegranate, pomelo, baby arugula, candied pine nuts

Yeo’s Grilled Chicken Salad 13
asian mixed greens, nashi pear, avocado, sesame hoisin dressing

Pan Roasted Mushroom Salad 12
baby arugula, watermelon radish, ginger soy dressing

Natural Sirloin Salad 14
romaine hearts, xiang herbs, spicy citrus dressing, crispy rice noodles

SOUP

Hot & Sour Soup 14
snow crab, sea scallop, shrimp, bamboo, tofu, shiitake mushroom

Crab & Corn Soup 12
snow crab cream style sweet corn, egg whites

Wonton Soup 12
shrimp wontons, baby bok choy, roasted nori

Westlake Soup 13
minced beef, snow crab, enoki mushrooms, cilantro

SEAFOOD

Pan Roasted Local Catch (market price)
braised garlic black bean sauce, seasonal vegetables, forbidden rice pilaf

Spicy Dragon Prawns 19
cashews, scallions, szechuan chilies

Sea Scallops & Shrimp 24
ginger, shao xing, snow peas, shimeji mushroom, cauliflower florets

Pan Seared Salmon 28
snow crab risotto, pan roasted king mushroom, pickled asparagus ribbons

Steamed Local Catch 29
baby bok choy, ginger, scallion, soy sauce, hot sizzle oil

Char Siu Chilean Sea Bass 35
sautéed seasonal vegetable, garlic oyster sauce, crispy rice cake

Black Bean Clam Bake 26
little neck clams, soft shell crab, lap cheong, charred onion, roasted garlic

Live Crab or Live Lobster (market price)
salt & pepper, crisp garlic bits
braised garlic & butter, chablis, garlic noodle

simmered in ginger scallion sauce

MEATS

Wok Fired Steak 19
natural sirloin beef, broccolini, ginger, soy

Black Pepper All Natural Filet 33
scallions, red onions, shao xing wine, mushroom mélange

Hunan Filet Mignon 28
8oz. center cut, seasonal vegetables, spicy garlic sauce

Mongolian Cowboy Rib Eye 42
lotus leaf treasure rice, wild mushroom ragout, herb compound butter

Slow Braised Berkshire Pork Belly 26
chinese spice mix, scallion oil, soft boiled marbled egg, daikon ribbons

Kurobuta Baby Back Ribs

Jing Du style glaze, asian slaw, scallion oil
Half Rack 19 Full Rack 35

POULTRY

Kumquat Chicken 16

natural chicken breast, seasonal melon geleé, thai basil

Classic Peking Duck 38

gold coin buns, scallions, cucumber, cranberry hoisin

Ginger Chicken 16

natural chicken breast, seasonal vegetables, steamed black bean

Firecracker Chicken 16

natural chicken breast, scallions, spicy garlic chili sauce

Chairman Yeo’s Roasted Chicken 18

mary’s half chicken, kumquat fuji apple compote

Pan Roasted Szechuan Chicken 16

natural chicken breast, seasonal vegetables, spicy szechuan garlic sauce

3 Course Peking Duck 65
1st course: Peking Duck steamed coin buns, scallion, cucumber, cranberry hoisin
2nd course: Roast Duck Salad pomegranate, pomelo, baby arugula, candied pine nuts
3rd course: Steamed Duck Broth napa cabbage, silken tofu, ginger

RICE AND NOODLES

Emperor’s Fried Rice 14

shrimp, chicken, barbecue pork, edamame, soy sauce

Seafood Fried Rice 15

crab, shrimp, sea bass, seafood X.O. sauce, toasted pine nuts

Empress Fried Rice 13

brown rice, seasonal vegetables, scallion

Angus Beef Chow Fun 15

flat rice noodles, bean sprout, spring onion, oyster & soy sauce

Wild Mushroom Garlic Noodles 12

egg noodles, garlic butter, bean sprout, oyster sauce

Hong Kong Style Crispy Noodle 18

crab, shrimp, sea scallops, baby shiitake, baby bok choy

Stir Fry Rice Cake 13

salted mustard greens, braised pork belly, scallion

Shanghai Noodles 17

wok tossed kurobuta pork, bamboo, Asian mushroom, pickled mustard greens

SIDES

Spicy Eggplant 11

chili, bamboo, woodear, mushroom, garlic, hoisin

Braised Mix Vegetables & Tofu 11
baby bok choy, sugar snap peas, squash, chinese broccoli

Szechuan Green Beans 11

red fresno chili, soy sauce, pickled mustard green, red onion

Clay Pot Ma Po 11

braised silk tofu, enoki & shiitake mushroom, soybean, szechuan peppercorn

Seasonal Chinese Vegetables 11

garlic oyster sauce

Enlightened Buddha 12

lotus root, gingko nut, asparagus, simmered tofu, shiitake mushroom

Steamed Jasmine Rice 3
Steamed Brown Rice 3

Sino | Santana Row