Summoning influence from the diverse culinary melting pot known as Singapore, STRAITS captures the stunningly fragrant flavors of Malaysian, Indonesian, Chinese, Indian and Nonya cuisine. Complex in aroma and diversity, these dishes are inspired by the ingredients and tastes of the region while flawlessly executed and presented.
STRAITS restaurants focus on impeccably delectable dishes that are encouraged to be shared. Discover sophisticated continental Asian fusion prepared with a passion to delight palates while uniting the flavors and spirit of the hometown of Chef Chris Yeo. Experience creativity and culinary expertise on an unrivaled journey to the metropolis known as The Lion City. Hosting a chic, contemporary atmosphere, STRAITS offers an exquisite dining environment that perfectly pairs with the exotic cuisine it serves.
Some of our favorites —
Crispy Chicken Lollipops
Crispy fried chicken drummettes, garlic Maggi glaze, sesame.
Fuji Apple & Prawn Salad
Grilled chicken breast, Asian pear, Asian herbs, fried shallots, lemongrass vinaigrette, peanut.
Crisp griddled flatbread, scallions, yellow curry sauce.
Spicy Basil Chicken
Tender braised chicken, peas & carrots, fresh chili, shiitake, bamboo shoots, Thai basil.
Spicy Street Noodles "Mee Goreng"
Spicy egg noodles, cabbage, tofu, shrimp, tomato, bean sprouts.
Wok Fired Rice Noodle "Chow Kway Teow"
Shrimp, Chinese sausage, dark soy and oyster sauce, garlic, chives, chili, bean sprouts.
Baked en papillote, ginger, longan, shiitake, peppers, sesame, rice wine.
Straits Spare Ribs
Bali style barbecued pork ribs, carrot cucumber garnish, sesame soy.
Seared salmon or beef rendang, nonya achar, fried egg, sambal chili, coconut rice.
Pan Seared Salmon "Ikan Pangang"
Crisp skin salmon, lemongrass chili samba, green mango salsa, cilantro.
Seafood Green Curry
Shrimp, fish, clams, mussels, eggplant, cilantro, boo choy, tomato, jalapeno green curry.