Sino | Santana Row Background

Dinner Menu Image

Dinner menu

(SUNDAY-WEDNESDAY: 4:00PM - 10:00PM & THURSDAY-SATURDAY: 4:00PM - 12:00AM)

STARTERS
	CRISPy CHILI CALAMARI 12 jalapeño vinaigrette Fresh Cut Frites 11 taro root, sweet potato, okinawa yam, li hing aioli, spiced honey ketchup Honeyed Citrus Sirloin Skewers 12 natural sirloin beef, toasted garlic, shao xing glaze, pickled vegetables Honey Roasted Walnut Prawns 13 mustard cream glaze, candied walnuts, frisee salad Salt and Pepper Prawns 13 tempura vegetables, five spice salt Kobe Beef Sliders 14 snake river farms kobe beef, caramelized onion, oven roasted tomato, house-made buns Ahi Tuna Tartar 15 toasted garlic, plum aioli, sesame soy vinaigrette, wonton crisp Mishima Ranch Kobe Tartar 15 firecracker sauce, taro crisp, fuji apple, quail egg Seafood Ceviche 16 fresh catch, wild gulf shrimp, serrano chili, cilantro, citrus, served with scallion flat bread, baby iceberg, avocado spread, grilled baby heirloom tomato Michiu Mussel 13 P.E.I. mussels, ginger, scallion, shallot, gingko nut, grilled crostini Mushu Wraps choice of vegetables 10 pork 11 beef 12 cabbage, mushroom, bamboo, spring onion, kumquat hoisin sauce Pan Seared Crab Cakes 14 li hing spiced green mango relish, cilantro lime aioli
SMALL EATS
	Sino Dim Sum Collection 15 har gow, chicken & shrimp siu mai,seafood spinach Sino Fried Dim Sum Collection 15 pan fried shrimp & chive, shrimp toast, stuffed eggplant Sino Appetizer Assortment 20 kung pao chicken “lollipops”, lobster potsticker, crispy calamari, veggie egg rolls Kung Pao Chicken “Lollipops” 12 crushed cashews, garlic chives Wild Mushroom Dumplings 10 shiitake, king eryngii, button mushrooms, truffle oil Shanghai Dumplings 10 minced pork, garlic, ginger black vinegar Lobster Potsticker 12 lobster & shrimp, black vinegar, scallion oil, ginger Chicken Lettuce Cups 12 baby iceberg, candied pine nuts, kumquat hoisin sauce Crab Rangoon 10 cream cheese, scallion, sweet vinegar reduction
SALADS
	Spring Greens 11 organic baby mix, pomegranate, pomelo, baby arugula, candied pine nuts Yeo’s Grilled Chicken Salad 13 asian mixed greens, nashi pear, avocado, sesame hoisin dressing Pan Roasted Mushroom Salad 12 baby arugula, watermelon radish, ginger soy dressing Natural Sirloin Salad 14 romaine hearts, xiang herbs, spicy citrus dressing, crispy rice noodles
SEAFOOD
	Pan Roasted Local Catch (market price) braised garlic black bean sauce, seasonal vegetables, forbidden rice pilaf Spicy Dragon Prawns 19 cashews, scallions, szechuan chilies Sea Scallops & Shrimp 24 ginger, shao xing, snow peas, shimeji mushroom, cauliflower florets Pan Seared Salmon 28 snow crab risotto, pan roasted king mushroom, pickled asparagus ribbons Steamed Local Catch 29 baby bok choy, ginger, scallion, soy sauce, hot sizzle oil Char Siu Chilean Sea Bass 35 sautéed seasonal vegetable, garlic oyster sauce, crispy rice cake Black Bean Clam Bake 26 little neck clams, soft shell crab, lap cheong, charred onion, roasted garlic Live Crab or Live Lobster (market price) -salt & pepper, crisp garlic bits -braised garlic & butter, chablis, garlic noodle -simmered in ginger scallion sauce Wok
MEATS
	Wok Fired Steak 19 natural sirloin beef, broccolini, ginger, soy Black Pepper All Natural Filet 33 scallions, red onions, shao xing wine, mushroom mélange Hunan Filet Mignon 28 8oz. center cut, seasonal vegetables, spicy garlic sauce Mongolian Cowboy Rib Eye 42 lotus leaf treasure rice, wild mushroom ragout, herb compound butter Slow Braised Berkshire Pork Belly 26 chinese spice mix, scallion oil, soft boiled marbled egg, daikon ribbons Jing Du style glaze, asian slaw, scallion oil Kurobuta Baby Back Ribs jing du style glaze, asian slaw, scallion oil HALf rack 19 full rack 35
POULTRY
	Kumquat Chicken 16 natural chicken breast, seasonal melon geleé, thai basil Classic Peking Duck 38 gold coin buns, scallions, cucumber, cranberry hoisin Ginger Chicken 16 natural chicken breast, seasonal vegetables, steamed black bean Firecracker Chicken 16 natural chicken breast, scallions, spicy garlic chili sauce Chairman Yeo’s Roasted Chicken 18 mary’s half chicken, kumquat fuji apple compote Pan Roasted Szechuan Chicken 16 natural chicken breast, seasonal vegetables, spicy szechuan garlic sauce 3 Course Peking Duck 65 1st course: Peking Duck steamed coin buns, scallion, cucumber, cranberry hoisin 2nd course: Roast Duck Salad pomegranate, pomelo, baby arugula, candied pine nuts 3rd course: Steamed Duck Broth napa cabbage, silken tofu, ginger
SIDES
	Spicy Eggplant 11 chili, bamboo, woodear, mushroom, garlic, hoisin Braised Mix Vegetables & Tofu 11 baby bok choy, sugar snap peas, squash, chinese broccoli Szechuan Green Beans 11 red fresno chili, soy sauce, pickled mustard green, red onion Clay Pot Ma Po 11 braised silk tofu, enoki & shiitake mushroom, soybean, szechuan peppercorn Seasonal Chinese Vegetables 11 garlic oyster sauce Enlightened Buddha 12 lotus root, gingko nut, asparagus, simmered tofu, shiitake mushroom Steamed Jasmine Rice 3 Steamed Brown Rice 3 RICE/ NOODLES Emperor’s Fried Rice 14 shrimp, chicken, barbecue pork, edamame, soy sauce Seafood Fried Rice 15 crab, shrimp, sea bass, seafood X.O. sauce, toasted pine nuts Empress Fried Rice 13 brown rice, seasonal vegetables, scallion Angus Beef Chow Fun 15 flat rice noodles, bean sprout, spring onion, oyster & soy sauce Wild Mushroom Garlic Noodles 12 egg noodles, garlic butter, bean sprout, oyster sauce Hong Kong Style Crispy Noodle 18 crab, shrimp, sea scallops, baby shiitake, baby bok choy Stir Fry Rice Cake 13 salted mustard greens, braised pork belly, scallion Shanghai Noodles 17 wok tossed kurobuta pork, bamboo, Asian mushroom, pickled mustard greens

Reservations Want to make a reservation?
Please do so below.

Restaurant
Party Size
Date
Time

Location

377 Santana Row, Suite 1000
San Jose, CA 95128 (Directions)
(p) 408 247 8880
(f) 408 247 8881

Hours

DIM SUM
Daily: 11am - 4pm

DINNER
Sun-Tues: 4pm - 10pm
Wed- Sat: 4pm - 12am

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