Welcome to Straits, a Modern Singaporean Restaurant and Lounge
Our menu explores and merges culinary influences from around Southeast Asia resulting in fare that is unique and complex in its fragrances and flavors. We encourage you to experience how the different combinations of Singaporean cuisine complement each other by ordering dishes to share, family style.
Chris Yeo
Owner / Culinary Director
Cup of Tea
4.5
Green Jasmine
Delicate and aromatic Jasmine Green Tea
Gunpowder Green
Crisp and Fresh Zhejiang Chinese Green Tea
Darjeeling
“The Champagne of Teas” light body, lively aromatic
Orange Sanguine
Zesty, Sweet-Tart flavor of Blood Oranges, full bodied
Jardin Bleu
Refreshing Black Tea with Rhubarb and Wild Strawberry
Herbal Camomille
Mild and Floral fragrant White Camomile Flower
Bottled Water
Voss Liter Still or Sparkling 8
Specialty Drinks
House Ginger Soda 4
House Lemongrass-Mint Soda 4
Thai Iced Tea or Coffee 4
Passion Fruit Iced Tea 3.5
Fountain Soda 3.5
Fresh Lemonade 4
Fresh Orange Juice 4.5
Singapore Soda* 4
*Rose, Vanilla, Passion Fruit, or Cocopandan
Roti Prata
Crisp griddled Indian Flatbread,
Yellow Curry Dipping Sauce
7
Murtabak
Roti Prata stuffed with Savory Minced Beef, Yellow Curry Dip
10
Samosa
Vegetarian Curried Savories,
Chili-Garlic Dip
9
Fresh Spring Rolls
“Poh Pia”
Fresh Spring Rolls with Jicama, Carrots, Prawns, Chinese Sausage, Peanuts,
Fried Egg, Spicy Hoisin Sauce
9
Straits Frites
Crisp Fried Potatoes, Kaffir Lime Aioli, Galangal Chili Sauce
6
Straits Spare Ribs
Bali Style Five Spice Barbeque Pork Ribs
12
Crispy Calamari
Kaffir Lime Aioli,
Galanga Cocktail Sauce
12
Indonesian Corn Croquettes
Fresh Corn Fritters, Chili Garlic Sauce
9
Grilled Grape Leaf Beef
Butter Lettuce Wrap,
Sweet Chili Vinaigrette
10
Chicken “Lollipops”
Crispy Fried Chicken Wings
Sweet & Spicy Citrus Glaze
10
Wok Fired Mussels
Fresh Mussels, Cracked Pepper,
Garlic Butter Glaze
16
Crab Cakes
Indian Spiced Crab Cakes,
Masala Spiced Pineapple Chutney
14
Singapore Satay Sticks
Grilled Skewers of Chicken or Beef,
Spicy Peanut Sauce
10
Vietnamese Beef Carpaccio
Pepper Seared Filet Mignon, Frisee, Sweet Chili Vinaigrette, Truffle Oil
10
Raw Bar
Sashimi
Ahi Tuna and Salmon, Wasabi, Soy Sauce, Pickled Ginger, Pickled Shallots
15
Tuna Tower
Ahi Tuna Jewels, Ginger, Kaffir Lime Leaf, Wasabi Aioli, Wonton Chips
15
Oysters
Please ask your server for daily selections
Full dozen 24
Half Dozen 14
Chilled Seafood Platter
Serves Two
Maine Lobster, Dungeness Crab, Prawns, Sashimi, Select Oysters,
Galangal Cocktail Sauce, Kaffir Lime Aioli,
Basil Mignonette
45
Soup & Salads
Soup of the Day
Please ask your server for daily selections
7
Straits Caesar Salad
Hearts of Romaine, Reggiano Parmesan, Dijon Miso Dressing
9
Add Grilled Chicken Breast
13
Spinach “Meung Kum” Salad
Spinach Leaves, Tiger Prawns, Toasted Coconut, Lime, Peanut, Tamarind Dressing
10
Crispy Rice Beet Salad
Red & Gold Beets, Crisped Brown Rice Baby Arugula, Asian Herbs, Lime Vinaigrette
9
Banana Blossom Salad
Banana Flowers, Grilled Chicken Breast,
Asian Pear, Herbs, Vietnamese Vinaigrette
12
Fuji Apple and Prawn Salad
Poached Tiger Prawns, Fuji Apple, Cilantro, Jicama, Lemongrass Mint Vinaigrette
12
Grilled Steak Watermelon Salad
Marinated Skirt Steak, Fresh Herbs,
Kaffir Lime Aioli, Bread Crumbs
14
Poultry
Chicken Curry
“Potong Kari Ayam”
Traditional Singapore Curried Chicken, Potatoes, Carrots
12
Spicy Basil Chicken
Tender Chicken, Shiitake Mushrooms, Bamboo Shoots, Thai Basil
12
Lemongrass Chicken
“Ayam Kalasan”
Crispy Chicken Breast,
Spicy Lemongrass Kaffir Lime Sauce
14
Straits Butter Chicken
Cilantro, Tikki Masala Sauce,
Toasted Almonds
14
Hainan Chicken
Poached Chicken, Aromatic Chicken Rice,
Ginger Soy Sauce, Hainan Chili Sauce
14
Beef, Lamb, & Pork
Rendang Beef
Spicy Braised Beef,
Kaffir Lime, Pandan Polenta
14
Lemongrass Beef
Grilled Marinated Skirt Steak,
Seasonal Greens, Straits Frites
24
Tamarind Beef
Wok Fired Filet Mignon, Brussel Sprouts, Arugula Salad, Tamarind Sauce
22
Lamb Shank Korma
Fennel Braised Lamb Shank, Cardamom Coconut Gravy, Roasted Tomatoes, Potatoes, Carrots
22
Straits Shaking New York
12 Ounce New York Strip, Green Onion,
Shimeji Mushrooms, Watercress Salad
29
Straits Style Beef
Wok Fried Flat Iron Steak, Garlic Oyster Sauce, Crispy Taro
17
Seafood
Banana Leaf Salmon
“Ikan Pangang”
Grilled Salmon wrapped in Banana Leaf, Lemongrass Chili Sambal
19
Seafood Green Curry
Tiger Prawns, Sea Bass, Clams, Mussels,
Jalapeno Coconut Curry
19
Origami Seabass
Baked en Papillote, Ginger, Longan, Shiitake Mushrooms, Rice Wine
25
Straits Risotto
Abalone, Tiger Prawns, Clams, Mussels,
Laksa Spiced Coconut Curry
19
Whole Striped Bass
“Ikan Goreng”
Crisped Whole Striped Bass, Wok Fired Chinese Broccoli, Thai Basil Chili Sauce
26
Singapore Chili Crab or Lobster
A Singaporean Favorite.
Fresh Dungeness Crab or Maine Lobster,
House Chili Sauce
39
Black Pepper Crab or Lobster
Another Singaporean Favorite.
Fresh Dungeness Crab or Maine Lobster,
Black Pepper, Garlic Butter
39
Sambal Prawns
“Sambal Udang”
Wok-Tossed Tiger Prawns, Onion, Lemon Juice, Spicy Tomato Sauce
16
Steamed Jasmine Rice
Hainan Chicken Rice
Pandan Coconut Rice
Short Grain Brown Rice
Small 4 Medium 5 Large 6
|
Rice, Noodles, & Vegetables
Prawn Pad Thai
Rice Noodles, Tiger Prawns, Fish Cake, Peanuts, Tofu, Fried Egg
16
Maine Lobster 39
Chicken Pad Thai 14
Vegetable Pad Thai 12
Garlic Noodle
Wok Fired Noodles, Basil, Black Pepper, Roma Tomatoes, Shiitake Mushrooms
11
Add Chicken Breast 15
Add Prawns 17
Indian Street Noodles
“Mee Goreng”
Wok Fired Spicy Egg Noodles, Tiger Prawns, Tofu, Tomatoes, Cabbage, Potato
14
Wok Fried Rice Noodle
“Chow Kway Teo”
Wide Rice Noodles,Tiger Prawns, Fish Cake, Chinese Sausage, Bean Sprouts
14
Coconut Fried Rice
“Nasi Goreng”
Spicy Fried Coconut Rice, Prawns
Mixed vegetables
13
Wok Tossed Eggplant
“Bijang”
Sweet & Tangy Asian Eggplant,
Bell Peppers, Onions
11
Wok Fired Vegetables
String Beans or Brussel Sprouts
Garlic Chili Sambal
11
Vegetable Green Curry
“Sayur Lodeh”
Cabbage, Eggplant, Carrots, Tofu, Bok Choy, String Beans, Spicy Green Curry
11
Welcome to Straits, a Modern Singaporean Restaurant and Lounge
Our menu explores and merges culinary influences from around Southeast Asia resulting in fare that is unique and complex in its fragrances and flavors. We encourage you to experience how the different combinations of Singaporean cuisine complement each other by ordering dishes to share, family style.
Chris Yeo
Owner / Culinary Director
Cup of Tea
4.5
Green Jasmine
Delicate and aromatic Jasmine Green Tea
Gunpowder Green
Crisp and Fresh Zhejiang Chinese Green Tea
Darjeeling
“The Champagne of Teas” light body, lively aromatic
Orange Sanguine
Zesty, Sweet-Tart flavor of Blood Oranges, full bodied
Jardin Bleu
Refreshing Black Tea with Rhubarb and Wild Strawberry
Herbal Camomille
Mild and Floral fragrant White Camomile Flower
Bottled Water
Voss Liter Still or Sparkling 8
Specialty Drinks
House Ginger Soda 4
House Lemongrass-Mint Soda 4
Thai Iced Tea or Coffee 4
Passion Fruit Iced Tea 3.5
Fountain Soda 3.5
Fresh Lemonade 4
Fresh Orange Juice 4.5
Singapore Soda* 4
*Rose, Vanilla, Passion Fruit, or Cocopandan
Roti Prata
Crisp griddled Indian Flatbread,
Yellow Curry Dipping Sauce
7
Murtabak
Roti Prata stuffed with Savory Minced Beef, Yellow Curry Dip
10
Samosa
Vegetarian Curried Savories,
Chili-Garlic Dip
9
Fresh Spring Rolls
“Poh Pia”
Fresh Spring Rolls with Jicama, Carrots, Prawns, Chinese Sausage, Peanuts,
Fried Egg, Spicy Hoisin Sauce
9
Straits Frites
Crisp Fried Potatoes, Kaffir Lime Aioli, Galangal Chili Sauce
6
Straits Spare Ribs
Bali Style Five Spice Barbeque Pork Ribs
12
Crispy Calamari
Kaffir Lime Aioli,
Galanga Cocktail Sauce
12
Indonesian Corn Croquettes
Fresh Corn Fritters, Chili Garlic Sauce
9
Grilled Grape Leaf Beef
Butter Lettuce Wrap,
Sweet Chili Vinaigrette
10
Chicken “Lollipops”
Crispy Fried Chicken Wings
Sweet & Spicy Citrus Glaze
10
Wok Fired Mussels
Fresh Mussels, Cracked Pepper,
Garlic Butter Glaze
16
Crab Cakes
Indian Spiced Crab Cakes,
Masala Spiced Pineapple Chutney
14
Singapore Satay Sticks
Grilled Skewers of Chicken or Beef,
Spicy Peanut Sauce
10
Vietnamese Beef Carpaccio
Pepper Seared Filet Mignon, Frisee, Sweet Chili Vinaigrette, Truffle Oil
10
Raw Bar
Sashimi
Ahi Tuna and Salmon, Wasabi, Soy Sauce, Pickled Ginger, Pickled Shallots
15
Tuna Tower
Ahi Tuna Jewels, Ginger, Kaffir Lime Leaf, Wasabi Aioli, Wonton Chips
15
